Amount of Vitamin E (alpha-tocopherol) in Bulgur, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Bulgur, cooked there is 0.01 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Bulgur, cooked.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Bulgur, cooked

Bulgur, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Bulgur, cooked are listed below.

Water 77.76 g 77.76%
Energy (calorie) 83 kcal
Energy (joule) 347 kJ
Protein 3.08 g 3.08%
Total lipid (fat) 0.24 g 0.24%
Ash 0.34 g 0.34%
Carbohydrate, by difference 18.58 g 18.58%
Fiber, total dietary 4.5 g 4.5%
Sugars, total 0.1 g 0.1%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.96 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 40 mg 0.04%
Potassium, K 68 mg 0.07%
Sodium, Na 5 mg
Zinc, Zn 0.57 mg
Copper, Cu 0.075 mg
Manganese, Mn 0.609 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bulgur, cooked